Chef's, Santoku and Parer in stock for christmas!

[North Arm Knives]

We have stock on most of our models and are still shipping Christmas orders! We can get orders to you in time up until about the 19th! If you are close by then as late as the 22nd! If you are in the US pick our faster shipping method when checking out on the website. If you are in Canada you should be ok with standard shipping unless you order last minute. Any questions, don't hesitate to ask here or by email or phone!

Here are our three kitchen models. All are made by my dad and myself using top quality materials and some automation (cnc milling) to help keep prices down. Both our CNC and satin finishes are shown below but we don't show every combination of blade finish and handle color. For full descriptions and additional photos of the knives, or to purchase a knife, visit our website!


**A note to american customers: the Canadian dollar is currently a lot weaker than the USD, which means savings of around 25% for you!** prices are listed in both CAD and USD (our website prices can be viewed in either currency)



Alder 8" chef's knife:

Specs:


Blade steel: CPM S35VN
Scale material: Black G10
Blade hardness: HRC 59-60.5
Blade length: 8.2" (20.8cm)
Over all length: 13.2" (33.5cm)
Blade thickness at spine: 0.095″ (2.4mm)
"Grind": flat
Cutting edge angle (inclusive): 20°
Weight: 7.0 oz (200 grams)

Made in BC, Canada


Price(Canadian $): $179.00-299.00 depending on blade finish and handle material.

**approximate USD price** 137-175



Sitka 7" santoku:

Specs:


Blade steel: CPM S35VN
Scale material: Black G10
Blade hardness: HRC 59-60.5
Blade length: 7.1" (18cm)
Over all length: 12" (30.5cm)
Blade thickness at spine: 0.080″ (2.03mm)
"Grind": flat
Cutting edge angle (inclusive): 20°
Weight: 6.0 oz. (170 grams)

Made in BC, Canada


Price(Canadian $): $179.00-299.00 depending on blade finish and handle material.

**approximate USD price** 137-175



Trillium paring:

Specs:


Blade steel: CPM S35VN
Scale material: G10 (red,neon green,black), Pacific Yew or Western Maple
Blade hardness: HRC 59-60.5
Blade length: 3.6" (9.14 cm)
Over all length: 8.1" (20.6cm)
Blade thickness at spine: 0.060″ (1.5mm)
"Grind": flat
Cutting edge angle (inclusive): 20°
Weight: G10: 2.2 oz. (65 grams)
Yew: 1.6 oz. (45 grams)
Maple: 1.4 oz. (40 grams)


Made in BC, Canada


Price(Canadian $): 65-115 depending on blade finish and handle material.


**approximate USD price** 50-88

 

[Wurrwulf]

Email sent.

 

[mycough]

So you are saying your santoku are sharpened to 9° per side? That is pretty ambitious for S35VN.

Russ

 

[North Arm Knives]

So you are saying your santoku are sharpened to 9° per side? That is pretty ambitious for S35VN.

Russ

Hi Russ,

I meant to change that. It should say 20° (I edited it now) inclusive (10° per side). Until recently we did the santoku at 18° but changed it to 20°. The S35 seemed to do fine at 18 degrees with light use, which is what it is intended for. Slicing veggies and so on. The reason we changed it is we found the difference in cutting performance between 18° and 20° was negligible. It makes our lives easier to have as few different angles in the lineup as possible.

Thanks!
mike

 

[CAD]

Placed my first order with you folks. Looking forward to trying the santoku!!

Chris D.