- Joined
- Jul 24, 2014
- Messages
- 328
I just received the Buck Cherrywood 119 in the mail a few moments ago. How do you get a Cherrywood 119? The Buck Cherrywood series is a Bass Pro Exclusive. The code ID on the box is 0119CWSBP1-B. I'm guessing that the coding after 119 means CherryWood, Special Bass Pro 1-B.
There is no information in the box about the knife, but shipment from Bass Pro included a catalog which includes, "Buck Cherrywood Series Knives, A Bass Pro Exclusive! Series features laminated cherrywood handles, ultra-sharp Edge 2X blades, and 420HC tempered steel blades."
I got out my Cocobolo 119 to compare the two. If one looks at the back of the handle one can see the laminations. Does Buck use the same process for both knives? I would guess that they do, a process of interspersing layers of wood with resin (the lamination process) and pressurizing them in such a way that the result becomes harder and tougher than wood or micarta. I know not everyone agrees with this description but the idea of Buck or Dymondwood painting a composite to look as though it is composed of laminations defies IMHO reason.
Moving ahead to the next interesting term, "ultra-sharp Edge 2X" the blade of my 2014 cocobolo 119 is slightly different from my Cherrywood 119. I'm not sure the differences would show up clearly in a photo but I may try it later on. The blade edge of the Cherrywood is slightly deeper than the blade edge of the cocobolo. I also have a 2014 Micarta 119 and see these differences. The spine stops a little more than 1.25 inches from the point on the Micarta, about 1.25 inches on the Cocobolo and a little less than 1.25 inches on the Cherrywood. I could imagine that the difference between the Cocobolo and the Cherrywood are to give the latter the "ultra-sharp Edge 2X blade," but why the difference between the Micarta and the Cocobolo? I have no way of determining the relative sharpness of these knives (out of the box).
The knife weight is another difference. The Micarta weighs 7 1/2 ounces, the Cocobolo 10 1/3 ounces, and the Cherrywood 10 1/2 ounces. Is Cherrywood heavier than Cocobolo? I haven't Googled the matter yet, but so it would seem.
Lawrence
There is no information in the box about the knife, but shipment from Bass Pro included a catalog which includes, "Buck Cherrywood Series Knives, A Bass Pro Exclusive! Series features laminated cherrywood handles, ultra-sharp Edge 2X blades, and 420HC tempered steel blades."
I got out my Cocobolo 119 to compare the two. If one looks at the back of the handle one can see the laminations. Does Buck use the same process for both knives? I would guess that they do, a process of interspersing layers of wood with resin (the lamination process) and pressurizing them in such a way that the result becomes harder and tougher than wood or micarta. I know not everyone agrees with this description but the idea of Buck or Dymondwood painting a composite to look as though it is composed of laminations defies IMHO reason.
Moving ahead to the next interesting term, "ultra-sharp Edge 2X" the blade of my 2014 cocobolo 119 is slightly different from my Cherrywood 119. I'm not sure the differences would show up clearly in a photo but I may try it later on. The blade edge of the Cherrywood is slightly deeper than the blade edge of the cocobolo. I also have a 2014 Micarta 119 and see these differences. The spine stops a little more than 1.25 inches from the point on the Micarta, about 1.25 inches on the Cocobolo and a little less than 1.25 inches on the Cherrywood. I could imagine that the difference between the Cocobolo and the Cherrywood are to give the latter the "ultra-sharp Edge 2X blade," but why the difference between the Micarta and the Cocobolo? I have no way of determining the relative sharpness of these knives (out of the box).
The knife weight is another difference. The Micarta weighs 7 1/2 ounces, the Cocobolo 10 1/3 ounces, and the Cherrywood 10 1/2 ounces. Is Cherrywood heavier than Cocobolo? I haven't Googled the matter yet, but so it would seem.
Lawrence