- Joined
- Sep 13, 2007
- Messages
- 479
32 day olds arrived at my farm today. Im starting them in my cellar, away from the predators and the cold. Its only reaching a few degrees above zero here at night, and these things need 30+ degrees 24 hrs a day to survive.
Its hard to tell from the pics but there are a mixture of 5 different breeds in there. Most are hybrids of Rhode Island Reds, Barred Plymouth Rock, Shaver Red, Harco Black and White Rock Cornish X.
Im keeping them in a old packing crate line with cardboard, wood shavings and newspaper for now.
It feels great to be raising your own meat and eggs. On top of that, these birds are lucky and get to live better than 99% of most factory farmed birds. The theory is that the less you stress the animal, the more room you give it to breathe, the better the final product. Even though I will eventually kill these animals and eat them, I take pride in the fact that they lived the best life a chicken could live.
They wont even see it coming anyway.
The garden is up next. Should be able to manage the odd frost by the begining of may. Ive started some plants a few weeks ago.
18 tomato plants, 7 or 8 different varieties, I cant remember exactly.
And Chili peppers. I love heat. 4 different varieties, Lemon Drop, Tabasco, Cayenne and Jimmy Nardello. These are really suceptable to frost, so I have to be careful when I put them out. There is some Basil in that tray too.
Thats it for now. Sorry, I should have included a knife in one of these pictures. My number 10 opinel is my yard and garden knife.
Its hard to tell from the pics but there are a mixture of 5 different breeds in there. Most are hybrids of Rhode Island Reds, Barred Plymouth Rock, Shaver Red, Harco Black and White Rock Cornish X.
Im keeping them in a old packing crate line with cardboard, wood shavings and newspaper for now.
It feels great to be raising your own meat and eggs. On top of that, these birds are lucky and get to live better than 99% of most factory farmed birds. The theory is that the less you stress the animal, the more room you give it to breathe, the better the final product. Even though I will eventually kill these animals and eat them, I take pride in the fact that they lived the best life a chicken could live.
They wont even see it coming anyway.
The garden is up next. Should be able to manage the odd frost by the begining of may. Ive started some plants a few weeks ago.
18 tomato plants, 7 or 8 different varieties, I cant remember exactly.
And Chili peppers. I love heat. 4 different varieties, Lemon Drop, Tabasco, Cayenne and Jimmy Nardello. These are really suceptable to frost, so I have to be careful when I put them out. There is some Basil in that tray too.
Thats it for now. Sorry, I should have included a knife in one of these pictures. My number 10 opinel is my yard and garden knife.