(1) A single edged, double edged, or multi edged pointed knife with a handle, grid, and blood groove, and a blade angle of less than 60 degrees.
(2) Triple edged scraper: A machining tool with three blades.
(3) Switchblade with self-locking device (jumping knife): after the knife body is expanded or popped out, the self-locking folding knife can be fixed by the spring or latch in the handle.
(4) Other similar single edged, double edged, and triple edged sharp knives: various types of single edged, double edged, and multi edged knives with a blade angle less than 60 degrees and a blade length exceeding 150 millimeters.
(5) Other types of single, double, and multi blade knives with a tip angle greater than 60 degrees and a blade length exceeding 220 millimeters
(6)Blade angle: refers to the angle formed between the point on the blade and the back (or other side of the blade) that is 10 millimeters away from the apex of the blade and the apex of the blade.
(7)Blade (edge): Refers to the side of the blade used for cutting, chipping, or chopping. Generally, the thickness of the blade is less than 0.5 millimeters
(8)Knife grid (block): refers to the part of the knife used to isolate the handle from the blade.
Gun/crossbow (strictly prohibited)
(2) Triple edged scraper: A machining tool with three blades.
(3) Switchblade with self-locking device (jumping knife): after the knife body is expanded or popped out, the self-locking folding knife can be fixed by the spring or latch in the handle.
(4) Other similar single edged, double edged, and triple edged sharp knives: various types of single edged, double edged, and multi edged knives with a blade angle less than 60 degrees and a blade length exceeding 150 millimeters.
(5) Other types of single, double, and multi blade knives with a tip angle greater than 60 degrees and a blade length exceeding 220 millimeters
(6)Blade angle: refers to the angle formed between the point on the blade and the back (or other side of the blade) that is 10 millimeters away from the apex of the blade and the apex of the blade.
(7)Blade (edge): Refers to the side of the blade used for cutting, chipping, or chopping. Generally, the thickness of the blade is less than 0.5 millimeters
(8)Knife grid (block): refers to the part of the knife used to isolate the handle from the blade.

Gun/crossbow (strictly prohibited)
Last edited: