Chipped blades

you just have to sharpen them out, if the chip is really bad and you dont want to take off too much steel you may just consider leaving it be and using other parts of the blade that aren't damaged until you wear/sharpen the blade past the chips. I think the best thing is to try to just avoid them, take your edge a little thicker and it should be able to take a little more abuse. just my .02
 
grizzle said:
you just have to sharpen them out, if the chip is really bad and you dont want to take off too much steel you may just consider leaving it be and using other parts of the blade that aren't damaged until you wear/sharpen the blade past the chips. I think the best thing is to try to just avoid them, take your edge a little thicker and it should be able to take a little more abuse. just my .02
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Thank you! The damage is really small, but it bothers me.
 
benchmyderco said:
Thank you! The damage is really small, but it bothers me.
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haha yea i know that feeling :p but chips come of tend to come with use, but i like to imagine it gives it a 'Boba Fett' look ;)
Boba-Fett-Stawars-feature-902491.jpg
 
I just have to say it :
Chips are good . . . it is one step closer to a serrated blade and we know how great those are. :p
 
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