- Joined
- Oct 24, 2005
- Messages
- 1,551
Well, I finally decided to go something I never thought I would do with my Sable (unless absoulutely necessary). I used my Sable IV to open a tin can last night. It worked well, but I managed to put two very small chips in the edge about midway along the edge grind. Don't know how I did it, but needless to say I was very upset with myself:jerkit: . I tried to use a sharpmaker to remove the chips, but they are still present. The knife is still very sharp, but catches slightly on the chips when going through paper. Is there anyway for me to remove the chips or should it go back to CRK for a tune-up? Or should I forget about them completely since this is a user blade? Thanks for the help.
mike biz
mike biz