scdub
Basic Member
- Joined
- May 29, 2004
- Messages
- 2,965
Just a quick post about technique.
Like probably most people these days I didn’t grow up learning how to use an axe.
My interest has been increasing over the years and I’ve started working with larger axes.
I’ve done lots of small chopping jobs throughout the years with knives, machetes and tomahawks, and never really put much thought into chip creation.
Today however was the first time I used something like proper technique after spending the last couple of days watching YouTube videos while trying to decide on a mid-sized axe to purchase.
Interestingly (to me) I’d watched several of the same videos years ago and apparently just didn’t focus on or notice how the blows were placed.
Anyway, all of this is to say that if you aren’t attempting to produce good-sized chips while chopping, you’re probably wasting energy, and YouTube is your friend.
Here are some chips from about a few weeks ago:

And these are from today:

Happy chopping!
Like probably most people these days I didn’t grow up learning how to use an axe.
My interest has been increasing over the years and I’ve started working with larger axes.
I’ve done lots of small chopping jobs throughout the years with knives, machetes and tomahawks, and never really put much thought into chip creation.
Today however was the first time I used something like proper technique after spending the last couple of days watching YouTube videos while trying to decide on a mid-sized axe to purchase.
Interestingly (to me) I’d watched several of the same videos years ago and apparently just didn’t focus on or notice how the blows were placed.
Anyway, all of this is to say that if you aren’t attempting to produce good-sized chips while chopping, you’re probably wasting energy, and YouTube is your friend.
Here are some chips from about a few weeks ago:

And these are from today:

Happy chopping!