i am not sure that is the right angle, i do mine freehand and eyeball the angle while sharpening them, staying w/the original emerson bevel angle. i wouldnt wanna change the angle any, i have (not purposly) and it takes some work to get it all square again.
i also used to think the hardest emerson knife to sharpen was a spearpoint blade, harder for me than a commander, and last week i worked on my CQC8, and let me tell you its not easy either, w/all the angles, not impossible, but made me long for an old simple tanto blade,or even a SP lol, let me tell you.
greg