Barry Clodfelter
Knifemaker / Craftsman / Service Provider
- Joined
- May 29, 2007
- Messages
- 579
Hey guys why are most tanto blades or chisel tip blades cut with the angle on the left side if looking down the spine with the tip pointing away from you?
Seems like for most right handed users it would be more beneficial to have the bevel on the right side. For example I like to whittle when I'm hunting and one of the knives I carry is a tanto and the way the bevel is cut it makes it all but impossible to shave off very thin strips. But it the bevel were on the other side it seems like this type of tip would be much better at cutting those thin strips than any type of v bevel.
Thought??
Seems like for most right handed users it would be more beneficial to have the bevel on the right side. For example I like to whittle when I'm hunting and one of the knives I carry is a tanto and the way the bevel is cut it makes it all but impossible to shave off very thin strips. But it the bevel were on the other side it seems like this type of tip would be much better at cutting those thin strips than any type of v bevel.
Thought??