Chocolate Ice Cream Treat

John White

John White

Joined
Jun 23, 2007
Messages
2,142
11 3/8 inch, 5-bar, Explosion and Modified Turkish Twist Damascus blade, rust-browned Damascus fittings with gold wire inlay, multi-hue brown Walrus handle.

It's a take-down, of course, and has a Damascus-topped take-down tool with gold wire accent.

Paul Long made the Hippo and Sharkskin sheath, and Joe Mason did the wire inlay.









This'll be at Blade, then will take the long trip to it's owner.

John
 
Absolutely fantastic. I must have a look at this in a couple of weeks. I'll bring some paper towels to wipe up the drool, I promise.
Cheers Keith
 
One of my favorites of your knives and one of my favorite sheaths of Paul's.
That ivory is Super-Primo! :thumbup::thumbup::thumbup:
 
Absolutely incredible John...one of my favorites by far! Not sure how you manage to just keep upping the bar every year my friend, but it's certainly one helluva thing to watch. Can't wait to see this one in person :)
 
John,

Everything about it is extraordinary, fantastic Bowie.
Paul's sheath is perfect for it.

Doug
 
John,

That is a beautiful knife!

Great Damascus, spectacular Walrus, the rust-browned fittings, it is the total package.

I too will want to see this one in a couple of weeks at Blade.

Jim
 
Very nice John that is about as warm as they get. This is very close to my favorite knife by John White
 
that is some delicious looking chocolate ice cream. i'd take this over hagen daaz any day :D Great sheath work as well.
 
John, What a BEAUT!

"...rust-browned Damascus fittings..." Would you mind elaborating a bit on methodology?

Thanks,
Phil
 
that is, literally, one SWEET knife! :)
 
You must log in or register to reply here.
Back
Top