Choil Banger

Joined
Jul 27, 2003
Messages
5,699
In an effort to continue Robert Dark's post on a "neat tool" I thought I might post one that I use on nearly every knife I make.
No, my anvil is not shiny.
It has an adjustable height by means of a pin in the shaft of the "banger".
This allows the head to always remain parallel with the anvil face and not shape the choil irregularly.
A post welded to the bottom for the hardie hole.
Head will flip back out of the way is anvil face is needed.
I have a few different configurations to accomodate different choils.
Made from scrap, and has a zillion uses. All sorts of different shapes can be used.
cb-1.jpg


cb1-1.jpg


cb2-1.jpg


cb3-1.jpg
 
Last edited:
That's a "neater" tool for sure :D . I couldn't understand the use of it at the 3rd pic. Can you explain a bit. Is the tool just lying on the knife or does it do a job there :confused:. Thanks for sharing...
 
That's a "neater" tool for sure :D . I couldn't understand the use of it at the 3rd pic. Can you explain a bit. Is the tool just lying on the knife or does it do a job there :confused:. Thanks for sharing...

I just pulled it up out of the hardie hole to show the post welded on the bottom.
 
Really good info. I do have a couple of questions.

The portion that goes into the hardy hole (the post) is it quality steel or something like a black iron?

I assume that the striking portions, where you hit and the underside making the indentations has been hardened, and what kind of steel did you use to make those parts from.
 
Really good info. I do have a couple of questions.

The portion that goes into the hardy hole (the post) is it quality steel or something like a black iron?

I assume that the striking portions, where you hit and the underside making the indentations has been hardened, and what kind of steel did you use to make those parts from.
I happen to have 1 inch square 5160, that I think I used for this, but none of it is hardened.
 
In making fullers and other metal moving tools, it is unnecessary to harden them. A piece of warm steel is already many times harder than a piece of 1800F steel.
Stacy
 
Back
Top