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- Jul 14, 2010
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So basically, the vibe I'm getting is that the potbelly is a "chopper" for its size, and the BK7 is just a large knife for its size...?
How do they compare for slicy tasks? I mean, I know the blade shape on the potbelly might make it better in some cases, but its thicker.
Also, it looks like the Potbelly might we heavier than the BK7 (and the BK9?).
I've also semi-considered a SYKC 711 as well, but I have a hard time justifying the price seeing how the Potbelly is already more expensive than I'd like.
Potbelly has a deep hollow grind, slices like a Phatbob.
And yeah, its heavy. And it chops great.
Moose