- Joined
- Feb 1, 2012
- Messages
- 484
I just acquired my dream chopper- a beautiful CRK Impofu with a glorious 10" CPM3V blade 16.25" overall length- #499/500- THANKS BF! It is about the exact same dimensions as a Busse Fusion Battle Mistress in INFI- also a glorious knife, and one I hope to eventually acquire as well (hopefully in aged bronze)!
I've read many threads here discussing CPM3V vs INFI and though people argue over different aspects of each, the general feeling I get is that there are both exceptional steels, especially for large choppers- perhaps even the very best 2 modern steels to make larger blades with, where the knives can be punished and punished and smile back, asking for more. Though neither are stainless steels, people think that INFI is pretty close to stainless and may wear slightly better than 3V, while 3V might have slightly better edge retention and be a little easier to sharpen, while both are consider tough as nails (just speculation based on my reading).
I have not seen any threads or reviewers discussing or comparing these two specific knives with one another, and I am very curious to hear your thoughts, opinions, and scientific evidence you may have on the subject. I intentionally did NOT post this in either manufacturer forums to try and avoid bashing or bias. How sweet it would be to see a video demonstration of these 2 blades side-by-side chopping trees down in the mountains!
HAPPY NEW YEAR!
I've read many threads here discussing CPM3V vs INFI and though people argue over different aspects of each, the general feeling I get is that there are both exceptional steels, especially for large choppers- perhaps even the very best 2 modern steels to make larger blades with, where the knives can be punished and punished and smile back, asking for more. Though neither are stainless steels, people think that INFI is pretty close to stainless and may wear slightly better than 3V, while 3V might have slightly better edge retention and be a little easier to sharpen, while both are consider tough as nails (just speculation based on my reading).
I have not seen any threads or reviewers discussing or comparing these two specific knives with one another, and I am very curious to hear your thoughts, opinions, and scientific evidence you may have on the subject. I intentionally did NOT post this in either manufacturer forums to try and avoid bashing or bias. How sweet it would be to see a video demonstration of these 2 blades side-by-side chopping trees down in the mountains!
HAPPY NEW YEAR!

