Hyesouljah
Gold Member
- Joined
- Dec 21, 2019
- Messages
- 3,263
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Why do you say the Insingo's more challenging to sharpen than the DP just out of curiosity? I don't own an Insingo, but have had several DPs and I always thought the Insingo would be easier to sharpen. The blade stock gets thicker as you get towards the tip of the drop point which kind of really frustrated me at first. It's like this with many knives but it seems kind of amplified on a Sebenza. I've been wanting to get an Insingo because, like you said, they seem to be a perfect utility blade shape. However I've also always thought that they'd be easier to sharpen.Imo the insingo will outperform the dp in nearly every application. That’s not to say the dp is bad. It’s just the insingo especially in large sebenza is the most ideal shape and grind I’ve seen in any knife at any price. If you happen not to like it the resale is outstanding on all the chris reeve fb groups. It is more challenging to sharpen if you have any issues let me know I can hook you up
Glass blast? I've been thinking about sending one in...Its probably my favorite blade shape from CRK.
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Agreed, the swedge does make an awesome scraper!I have found the Insingo blade shape to be absolutely fantastic as a work knife.
Very utilitarian, the swedge is an excellent scraper.
It's glass beaded with 220 grit glass.Glass blast? I've been thinking about sending one in...
Ima get one with box elder inlay when I can find an insingo. That's puuuuurdy.Probably the most carried CRK I have
But my favorite? Might be a DP
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We owe you a big thank you for the initial push. It is a great blade.I was a proponent for that blade shape many years ago and tried to get it implemented several times until someone had enough money to sponsor the project to get it going, something I lack is moneyan epidemic it seems among knife enthusiasts.
See this very old thread regarding that design request;
Compare blades and vote...
Below my Large Sebenza is a new Mike Irie fixed blade that has a wharncliffish type blade where the blade is at a slight angle to the handle so you can still perform rocking type cuts on a cutting board with the full blade, but still has the point/tip low for fine detailed work without raising...www.bladeforums.com
G2
Great question. If you lay the DP on a perfectly flat surface like a 3x12 diamond plate it is all but perfectly flat until it begins to rise to the point. If you do the same with Insingo it is not flat at all. The center of the blade touches but not the tip or the heel. For this reason you need a sharpening system that uses narrow stones which are capable of following the natural contour of the blade. Hope this helps..Why do you say the Insingo's more challenging to sharpen than the DP just out of curiosity? I don't own an Insingo, but have had several DPs and I always thought the Insingo would be easier to sharpen. The blade stock gets thicker as you get towards the tip of the drop point which kind of really frustrated me at first. It's like this with many knives but it seems kind of amplified on a Sebenza. I've been wanting to get an Insingo because, like you said, they seem to be a perfect utility blade shape. However I've also always thought that they'd be easier to sharpen.
Oh ok I see what you mean. Ive always liked blades with less belly as far as ease of sharpening goes. But you're right, when sharpening a belly the stone is only touching a very small section of your edge at any one point. I think when it's time for a new blade on my 21 I'll go Insingo and see what shes about.Great question. If you lay the DP on a perfectly flat surface like a 3x12 diamond plate it is all but perfectly flat until it begins to rise to the point. If you do the same with Insingo it is not flat at all. The center of the blade touches but not the tip or the heel. For this reason you need a sharpening system that uses narrow stones which are capable of following the natural contour of the blade. Hope this helps..
I find a straighter blade with less belly, like the Insingo, easier to sharpen also. Plus it is slicey and oh so purrty. One of mine likes to work and the other likes to party.
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I don’t think hunch back applies in this case but you make a pretty good point. The Inkosi doesn’t stick up quite as much as the Sebenza. The Sebenza would stick up even more if it was up to me so the tip can’t hit the lanyard pin or J2H backspacer. But yes I agree the DP makes a gorgeous silhouette when closed..I don't think anyone has spoken about the difference when closed. As far as looks open, I like both equally. For cutting, both always work great. However, the drop point looks so good closed. The blade plunges down into the handle to disappear. So little peeks out, very sleek. The insingo is chunky looking closed. Since they are always in my hand or pocket the hunch back insingo is hidden out of sight.
I do own about 3:1 drop:insingo
That's down to no damascus insingo.
For a long time I was an Insingo blade guy. I was convinced it was superior to the drop point in every way. But a few years ago something in my brain clicked (on or off, I'm not sure which), and I came to the realization that the drop point reigns supreme. Long live the drop point!
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