Last of my Chris Reeve Knives for sale. , Notice the Born On Date, August 19th of 2020. If you are a collector of vintage CRK, this is an epic chance at getting your hands on one. Accepting Offers also
For the better part of 25 years, Chris has been mulling over designs of kitchen knives. The range of chef's knives known as Sikayo showcases Chris's out-of-the-box ideas, incorporating concepts in the style of Japanese Sushi knives, countered with modern lines and state-of-the-art materials.
As much as the word Sikayo might have a Japanese sound, it is the Zulu word for "sharp"! The cutting edge of the Sikayo is exceptional and truly lives up to the name. The broad blade is ground only on one side for exceptional slicing; the cutting edge has a good curve that allows cutting with minimal pressure; the curve also facilitates "rocking" dicing of vegetables and herbs. The handle on the side against your palm is thicker than the other side, offering a comfortable hold without pressure; the full tang and the grooves in the UItem 1000 give excellent radial grip. This knife is dedicated to right-handed use.
Features
For the better part of 25 years, Chris has been mulling over designs of kitchen knives. The range of chef's knives known as Sikayo showcases Chris's out-of-the-box ideas, incorporating concepts in the style of Japanese Sushi knives, countered with modern lines and state-of-the-art materials.
As much as the word Sikayo might have a Japanese sound, it is the Zulu word for "sharp"! The cutting edge of the Sikayo is exceptional and truly lives up to the name. The broad blade is ground only on one side for exceptional slicing; the cutting edge has a good curve that allows cutting with minimal pressure; the curve also facilitates "rocking" dicing of vegetables and herbs. The handle on the side against your palm is thicker than the other side, offering a comfortable hold without pressure; the full tang and the grooves in the UItem 1000 give excellent radial grip. This knife is dedicated to right-handed use.
Features
- Oriented right-handed for optimal function and comfort
- Machined Ultem 1000 handle
- CPM-S35VN stainless steel, 58-60HRC
- One-sided hollow grind
- Blade Length: 6.5"
- Handle Length: 4.75"
- Overall Length: 11.25"
- Blade Material: CPM-S35VN Stainless Steel
- Blade Thickness: 0.150"
- Blade Hardness: 58-60HRC
- Blade Style: Chef's
- Blade Grind: Chisel
- Blade Finish: Stonewash
- Handle Material: UItem 1000
- Weight: 6.3 oz.
- Designer: Chris Reeve
- Made in the USA
