Christmas dinner just wouldn't be the same without a Busse knife to help out! I used my N.I.C.K. knife to slice up this 14lb. standing rib roast, no problem for a Busse!![]()
I don't have a NICK:grumpy:
I plan on using the Mojo with the serrations at the tip (where they should be) for this five rib prime-rib I'll be dealing with tonight. Some of these guys like meat cooked so that it lookes like a good Vet could bring it back to life.
Some of these guys like meat cooked so that it lookes like a good Vet could bring it back to life.
SUUUUUUUUUWWEEEEEEET:thumbup: I'm hungry now!
Is it a standing Porkducci or a standing beefducci![]()
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