Christmas Spyders

stabman

stabman

Joined
Sep 17, 2007
Messages
21,367
I found that the SS handled, plain edged police makes the perfect roast cutting knife. Worked WAY better than my crummy kitchen knives(mystery steel:rolleyes:).
Makes me want to pick up the Yin and Yang while I still can!
The SS Police washes out really well too.:thumbup:
So, anyone else use a Spyder to cut the Christmas food?
 
I used my Chinook 3 to cut some ham. :) Better then the butter knives they passed out for it. :thumbup:
 
I think the Military would be a prime contender for the meat-cutter. Flat ground S30V stainless with the open-style construction that allows for easy cleaning. Non-staining composite handles...I like to think I carry one on Easter, Christmas, and Thanksgiving because it's a wonderful knife design. I guess maybe I'm subconsciously carrying one because I'm afraid of electric knives. :D
 
steelscout30 said:
I think the Military would be a prime contender for the meat-cutter. Flat ground S30V stainless with the open-style construction that allows for easy cleaning. Non-staining composite handles...I like to think I carry one on Easter, Christmas, and Thanksgiving because it's a wonderful knife design.
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That would work well too.:thumbup:
I like how easy the SS handles on the Police are to clean though---no liners to trap any gunk.
Although the Military would be easy to clean as well.
 
Easy said:
Yep. I was asked to peel potatoes and given a dull knife. After a failed attempt at sharpening it, I resorted to a Delica. Problem solved.
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Nice.:thumbup:
Almost makes it seem like knives are useful, eh?:D
 
stabman said:
I found that the SS handled, plain edged police makes the perfect roast cutting knife. Worked WAY better than my crummy kitchen knives(mystery steel:rolleyes:).
Makes me want to pick up the Yin and Yang while I still can!
The SS Police washes out really well too.:thumbup:
So, anyone else use a Spyder to cut the Christmas food?
Click to expand...
I had the privilege of cutting in to some turkey with my pacific. It went through it like a hot knife through butter.
 
Heh, last Thanksgiving I carved one of our two turkeys with my Military... and finished faster than the guy with the electric carving knife :)

Such a fantastic blade!
 
Score another one for the Millie. I frequently use my BG-42 for food prep and it works great on Christmas cake. :thumbup:
 
holygoat said:
Heh, last Thanksgiving I carved one of our two turkeys with my Military... and finished faster than the guy with the electric carving knife :)

Such a fantastic blade!
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Yeah, now thats what i`m talking about, The military will get the job done.:thumbup:
 
I've cut an apple cake with my new Barong; it was all creamy and messy but luckily Ed designed an open back precisely with this sort of issues in mind ;)
 
brj said:
I've cut an apple cake with my new Barong; it was all creamy and messy but luckily Ed designed an open back precisely with this sort of issues in mind ;)
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That was funny. I never laughed so hard in all my life till now.
 
I keep a serrated Pacific Salt in the kitchen for all kinds of uses.

I chose it because it's a large folder and it's completely rust proof so clean up is easy. I just rinse it with soap in the sink.
 
I cut up a roast with a Spyderco kitchen knife, the large one that looks like a carving or chef'f knife with a rubber handle. Didn't want to stop cutting :D
 
Andre said:
I cut up a roast with a Spyderco kitchen knife, the large one that looks like a carving or chef'f knife with a rubber handle. Didn't want to stop cutting :D
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I am going to get a set of those.What blade steel is being used on the kitchen set?
 
Hmmm, just picked it up now to check.... no mention of the steel on the blade, just Seki City Japan, and Spyderco Golden Co USA on the other side. This model is a few years old. If memory serves me correctly I believe the steel used was MBS26. (?)
 
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