- Joined
- Oct 8, 2013
- Messages
- 302
It would have to be pretty coarse stone for the circular pattern to be causing the chipping out OP is seeing.
Normally I only use a circular motion with a puck when doing convex axe/hatchets, finishing with a more perpendicular movement on a fine stone.
In the past I have experimented with circular and it works fine for bevel setting and Ok for final edge work. I still prefer perpendicular or at a rake angle up to 45° when finishing but I don't see it as a big issue. The biggest reason I don't use it is the confused scratch pattern makes it tough for me to tell when the edge is properly deburred.
I guess what I'm trying to convey is the overlapping circular grind lines create a stess line at the very edge that when going to the crocksticks snaps a microchip out.The only thing I can liken it to is those snap off utility knives.I don't really know just wondering.I haven't noticed this since going to back and forth grinding.I was just revisiting old techniques.
Normally I only use a circular motion with a puck when doing convex axe/hatchets, finishing with a more perpendicular movement on a fine stone.
In the past I have experimented with circular and it works fine for bevel setting and Ok for final edge work. I still prefer perpendicular or at a rake angle up to 45° when finishing but I don't see it as a big issue. The biggest reason I don't use it is the confused scratch pattern makes it tough for me to tell when the edge is properly deburred.
I guess what I'm trying to convey is the overlapping circular grind lines create a stess line at the very edge that when going to the crocksticks snaps a microchip out.The only thing I can liken it to is those snap off utility knives.I don't really know just wondering.I haven't noticed this since going to back and forth grinding.I was just revisiting old techniques.