Jack O'Neill
Gold Member
- Joined
- Nov 15, 2007
- Messages
- 7,176
I put up one of this design a little while back and one of our forum members wrote that the knife would even be slicker if it had a sharpened top clip . Well so here it is folks . Hope you all like it and thanks for looking .
This is hollow ground from 5/32" ATS-34 steel . Heat treat is an Rc. 60-61 with the dry ice sub-zero quench
O.A.L is 10" , the blade tip to handle is 5-1/4"
Sharpened edges - top clip is 2-3/4" and the main edge is 5" , it is 1" wide at the plunge grind .
Handle is stabilized Redwood Burl with copper pins and one mosaic pin
Sheath is 8-9oz. veg tanned belt clip carry , right or left hand .
This is hollow ground from 5/32" ATS-34 steel . Heat treat is an Rc. 60-61 with the dry ice sub-zero quench
O.A.L is 10" , the blade tip to handle is 5-1/4"
Sharpened edges - top clip is 2-3/4" and the main edge is 5" , it is 1" wide at the plunge grind .
Handle is stabilized Redwood Burl with copper pins and one mosaic pin
Sheath is 8-9oz. veg tanned belt clip carry , right or left hand .
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