- Joined
- May 10, 2013
- Messages
- 3,023
Why do I get the feeling like I stepped in gum here.I have 5 Swiss Army knives. This isn’t a competition. I like to explore all types of knives and I certainly don’t crap on knives because of where they’re made, like SOME do… because last I checked, some of the best knives on the planet are coming out of Reate, Kizer, Civivi/WE, and Kansept. But people can puff their chests out about their SAKs. I wasn’t trying to trigger you with my thread title, just wanted to promote discussion.
Again, not worried, not "triggered". You wanted to promote discussion, I offered my thoughts, you misread them, I clarified. I have nothing to prove here, no reason to puff out my chest. Perhaps you are looking to trigger someone? Either way, I'm just offering my thoughts, I have no desire to argue. Honestly, IDGAF. I have many friends here on the forums that enjoy knives made in China, and I am happy for them for it. Likewise, just as I said in the first place, if you enjoy this one I am happy for you. IMO it is not a SAK killer to answer your question. If YOU feel "triggered" by that assessment and want to "puff your chest out about it", more power to you. Use it in good health.
Fair enough?