I've recently tried my hand at a knife with a claw-like curve (i.e. with the edge with a concave line) but I've found it exceedingly difficult to grind. How do you grind such an edge? I use a 200 mm wheel.
You have to do the grind on the corner of the belt. That is the only way you can follow the inside curve. This is true for hollow and flat grinds.
Thanks,
Del
Sanding drum on a drill press. Half round file with emerypaper wrapped around, and small diameter idler wheel used as the contact wheel have worked for me on small radius curves.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.