- Joined
- Dec 23, 2006
- Messages
- 84
The tanto knife (as well as the katana, etc.) achieves it's curvature due to the fact that the edge matensite is slightly larger in volume than the pearlite/cementite/ferrite in the spine. Right?
I'd like to jump into the clay quech thing ASAP, 'cause I want to see cool hamons on my knives ASAP. But I'm wondering: How do you prevent serious curvature on a straight knife when using a clay quench? Is it mostly a matter of grinding it out later if it happens?
I'd like to build a fairbairn-sykes knife someday (my favorite childhood knife), with a hamon right up the middle...
I'd like to jump into the clay quech thing ASAP, 'cause I want to see cool hamons on my knives ASAP. But I'm wondering: How do you prevent serious curvature on a straight knife when using a clay quench? Is it mostly a matter of grinding it out later if it happens?
I'd like to build a fairbairn-sykes knife someday (my favorite childhood knife), with a hamon right up the middle...