I own a real meat cleaver, but my wife uses it more than I do.
I own a few cleaver-style pocket knives, but they are a small percentage of the knives I own. Most are drop points, clip points or spear points. I do use and enjoy wharncliffes, sheepsfoot, cleaver-style, tanto, etc. Variety is the spice of life!
To each their own! If we all had the same tastes, the knife world would be a boring place.