- Joined
- May 7, 2004
- Messages
- 152
This is what he has to say about it, I guess he is not too impressed with it. States that the toughness is no better than a low carbon steel like 5160, yet is significantly harder to sharpen to the point of being an issue.
3V, when hardened sensibly, is fairly tough as it will have < 0.6% carbon in solution and has a very small amount (<5%) of alloy carbide. I have a couple of very nice 3V knives and they will resist chipping well, however I do not like it for a large blade steel at all.
The problem is that it isn't tougher than a simple mid-carbon steel like 5160 and even if it was that would not matter for general working as those steels are tough enough (in most cases) to let damage be by deformation rather than fracture. Thus making a knife even tougher, say out of 4340, would not be of benefit aside from extremes as in you wanted to hit the knife with a hammer for example.
Why don't I like 3V? In larger knives they simply don't blunt by slow wear, or if they do it is rare because wood is dirty. The edge blunts from hitting the dirt and 3V impacts just as much as a simple steel in those cases. It is no better than them in resisting such deformation. However when you go to sharpen it that vanadium carbide shows up and it demands higher end stones, more coarse stones, power sharpening, more time - or some combination of all of that.
The question then becomes - why are you paying more money for a steel which has no improved performance and is harder to maintain?
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Now to be clear I am looking at 3V compared to ideal choices, if you compare it to silly things like D2, ATS-34, etc. for larger blades then sure, it is great.
However there are more knives than larger parangs, and for some choices it is a decent blade steel. The common heavy duty utility/tactical style knives for example.