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I herd long ago that was the term black smithes and cuttlers used for chopping/"clipping" a bit of blade off at an angle to create the point when making the blade, rather than hammering to the final shape.Where does the term clip blade originate?
Good explanation!!!I herd long ago that was the term black smithes and cuttlers used for chopping/"clipping" a bit of blade off at an angle to create the point when making the blade, rather than hammering to the final shape.
truth or lie/b.i don't no.
If "truth" it would save a bunch of labor time ("somewhat" important if/when paid by the piece) and would account for the consistancy of production knives.

That IXL you have there is one of the most different unique stockman I've ever seen.
It's definitely kne of my favorites. It's kind of similar to the large schrade ixl but half the weight without the bolsters.That IXL you have there is one of the most different unique stockman I've ever seen.