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You can always reshape the blade. I've ground several spear points to clip points (folders and fixed blade) by SLOWLY with lots of cooling the back of the blade. Example, Boker Plus City 1, I reground from just infront of the nail nick in a straight line to the existing point - now I have a clip point City 1. Did the same with my CRKT Lake 111z.
Rich
Sorry, no pics. Pull up any pic of either knife off the 'net and draw a line from in front of the nail nick to the point and you can see what it looks like. My 8" bench grinder leaves the back rough, so I use some diamond files and grades of emory to polish the back. When I'm don't you can't tell it is not an original design of the knife.
Rich
Is the clip a straight line or does it have any curve to it? They sound really cool!
Is the clip a straight line or does it have any curve to it? They sound really cool!
I have been looking at knives and noticed that most modern knives have a straight back or a spear point you hardly ever see clip points any more except for big bowies. Is that so or am I missing something
Is that so or am I missing something
RX,
Go back and look at the videos I posted and see if you still feel that way. A clip point does not have to be delicate and they are far more useful a design than a tanto, and arguably even than a drop point. I have skinned and punched through large bones of large animals with clip points and have never broken a tip doing so. The only one I broke was a no name Solingen knife I had when I was a kid. I broke it prying out a big rock, or something. It was a delicate point anyway. I just re-profiled it and made it better.