- Joined
- Apr 9, 2004
- Messages
- 560
Do you mean the cold blue you paint on and let sit, or do you mean the OLD cold blue(that I have heard is better than hot blueing) where you hang the metal over the solution and let the vapors rise and blue the metal...This is supposed to be the best and longest lasting finish you can get.BOILER said:I tried the potato method, but I never got a nice even color.
I like to stand my knives up in a shot glass full of plain old white vinegar. I did this with an Opinel No. 7 and a Case CV Mini Trapper. The result was a deep even gray color. The patina seems to protect the blades very well.
Has anybody ever tried to cold blue a knife blade? I don't have any cold blue here, or I would give it a try.