Club Platinum,,,,,,2010 ,, vol .. 3

[d762nato]

DAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!! Brian,

 

[RedbeAR15]

Lunch Time - I'll have a soft shell taco and two chalupa's to go!

 

[AngryFish]

Anyone going to KC this year?

 

[Jeremy Horton]

I just think about all the training classes I could do with the ammo they waste shooting into nothing

 

[Paulinski]

Our union hammered out a contract with the city.

2% per year for three years...

I was seriously expecting wage freeze...

I'm off to work soon as I'm on the street light repair duty this week.

 

[peppercorn]

Way to go Pauli, somebody knows you have a 500 to feed.

 

[Cabra]

Nice Pauli. Again I will raise my glass for you guys.

 

[OldKnight]

Evening all, Hope things are going well for everyone.
There are not enough hours in the freakin day!( Cliche,,, yes, but what can you do?)
BREATHE

 

[Jeremy Horton]

I have been workin on some stuff.. Stayin real busy myself

 

[peppercorn]

I have to admit, the ''club'' is about all I've had time for lately....that's cool though.

 

[RedbeAR15]

I sit here and read all these threads about great knives, choppers, etc, Splittin wood, shaving a fire stick but reallly..

I wonder - what else do you know about using a knife?

Not for defense, but I'm talking about for the basic necessities- ie food

Can you butcher a hog? Does anyone even know where the tenderloin is?

Ok you got that one - can you cut up a whole chicken?

Can you tune a fish?

We'll get to the steaks later

How bout it Homies? Sound off (yeah dinner is late tonight)

 

[Jeremy Horton]

I don't ever process meat. Just the normal stuff

 

[chickenplucker]

yes,yes,yes,yes,and yes

 

[peppercorn]

I started castrating calves on our farm when I was about 11 years old, you have to be fast, and have the nerve for it, and a sharp knife is a must. I never got into the butchering, in the fall. Either way, a knife played a crucial role in putting meat on our table.
Filet mignon.... the psoas muscle, my favorite, most tender cut. Mostly flexed in us bi-peds, mostly relaxed in the quads, hence the tenderness. And, yes, I have dissected it, in both.

 

[Jeremy Horton]

I did some work on a Fillet today

 

[chickenplucker]

cut meat for 15 years.. I usually marinate my chickens before cutting them up.

 

[RedbeAR15]

I did some work on a Fillet today

Is it chisel? Ah heck - show us anyway

Gotta admit Your chisels are growing on me :thumbup: but most are for the righty tighty's

 

[Chibbi]

I buy my meat in the supermarket,,, tastes like crap and is probably full of hormones, but not many other options overhere,,,

I sometimes long for the time when I was a little boy and steaks didn't shrivle to half the size in the pan,,, and meat got taste to it without the need for spices !,,,

 

[chickenplucker]

I have to agree with you about beef Chibbi!!!!

 

[Jeremy Horton]

Not a chisel