Club Platinum,, Mid year,, edition,,

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Took the boy fishing. By himself, he hooked and landed a big-ass gar. Fun to watch.
 
Gravel yes it is remote here in the U.P. we live right by the Tahquamenon Falls. right between Lake Michigan and Lake Superior. I moved our family up here 13 years ago from the Detroit area. talk about culture shock for my kids but they addjusted.



Mike
 
I grew up rural, on a farm, I hated it, till it was time to sell.
I wouldn't trade that experience for anything.
 
He's big fish lucky like one of my uncles.
I took him bream fishing in a rural pond when he was two, and he caught a striped bass.
 
Gar

Gar Balls
Description:
Ingredients: Deboned gar meat free of gelatinous tissue.
boiled potatoes. ( pound for pound of gar meat )
green onion tops, finely chopped. 1/2 cup/
1lb. corn flour, not corn meal or white flour
Crawfish boil. Premixed type such as Zatarans.
Add no other seasoning as the crawfish boil will supply the seasoning.
Use the real spicy suggestions in the instructions.
Directions: wrap gar meat in cheese cloth and boil exactly as you would crabs or crawfish. This renders the gar meat snow white and taste like lump white crab meat. Combine the gar meat,shallots, and potatoes. Mash this mixture until you are able to form patties. Dip firm patties in egg/milk mixture then dredge in corn flour. Deep fry at 350 for approx. 8-10 minutes. Serve with cold beer !
 
Gar balls taste great....
So does sucking heads at crawfish boils.....

But I would never put Natural Ice in my mouth!!!
 
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