Coating in your food...

[K.O.D.]

And she’s 3!? I’ve crested that hill, and need help with all that stuff.

3 in April. Yeah. She came over (AMy mom and I live together now) and she wanted to see me bedroom as I was wearing a robe and she wanted to pick clothes out for me. First thing she says "oh, messy room. I help clean." After picking up yesterday's clothes she picks out jeans and a Sublime t-shirt I've had for 28 years. Fine by me for Sunday. Cleaning, vacuuming, cooking, she fills all the female stereotypes. In that my sister is not like that at all, it must be innate.

 

[Joseph Bandeko]

Rumor has it, some people use their teeth to eat an apple.



Savages.

If you know, you know.

 

[The Grendels]

There's a few of my knives (like my ESEE-4, Cold Steel SRK, and Ka-Bar Harpoon) that I don't really want to have toxic flakes from in my food, but I assume my Fallkniven F1 would be fine, because the black carcinogenic flecks in my food are from Japan, so they'll taste better...

Typically, if I'm planning to use a knife for food, it's stainless steel and not coated with paint or rando black chemicals.

 

[Sgt 127]

A good friend gave me a carbon steel Case sod buster. It lives in my kitchen. It has a lovely natural patina. I open packages. Slice cheese. Cut salami. It’s just there for cutting tasks. Every once in awhile, I wipe it down with a little Ballistol.

If it kills me, whatever. I’m gonna die sometime.

 

[K.O.D.]

A good friend gave me a carbon steel Case sod buster. It lives in my kitchen. It has a lovely natural patina. I open packages. Slice cheese. Cut salami. It’s just there for cutting tasks. Every once in awhile, I wipe it down with a little Ballistol.

If it kills me, whatever. I’m gonna die sometime.

That's the thing about life...no one gets out alive.

That being said, play stupid games win stupid prizes. A little oil isn't gonna kill you.

What doesn't kill you makes you stronger. Except bears. Bears will kill you.