Cocobolo WSK

Troop

Troop

Joined
Oct 26, 2006
Messages
2,898
Hey Guys,
I just finished making this....hope you likey.:D

5" Forged A-2 blade; full flat grind, "ice quenched" (overnight in freezer after quench.;)), then triple-tempered.
1 5/8" wide at hump; < 3/16" thick
Cocobolo slabs from the "Burly Guy"
10 1/2" OAL

- Mitch
 

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Sneaky. You've made a WSK that looks like it'll cut. From the past few WSK offerings I've seen I didn't think cutting was part of the design brief.
 
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tknife said:
That looks really nice. I like wide, flat blades like that a lot.
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They do great slicers, don't they? I like them a lot as well, they rule for food prep because you don't risk your fingertips while chopping veggies!
Mikel
 
Soooo, I am still not seeing that in the for sale forum. Did you make that for someone or are ya keeping it?
 
Nice! but I think you should let me more closely examine it. :D looking forward to some actions pics. :thumbup:
Scott
 
Gossman Knives said:
Nice! but I think you should let me more closely examine it. :D looking forward to some actions pics. :thumbup:
Scott
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No way, Scott! My knives are nowhere near ready to be inspected by you!
I'd rather have the ABS judges examine them. (You're too picky!:D)
In the future, I'd be honored to have you examine/critique my knives.:thumbup:
- Mitch
 
Troop said:
No way, Scott! My knives are nowhere near ready to be inspected by you!
I'd rather have the ABS judges examine them. (You're too picky!:D)
In the future, I'd be honored to have you examine/critique my knives.:thumbup:
- Mitch
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LMAO. :D It's looks awesome. Whoever is getting it should be very happy. :thumbup:
Scott
 
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