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Amen.
You should build a company based on your own product's merits, not by smearing other companies' products.
When was the last time Cold Steel won an industry award and was recognized by insiders for their quality and designs?
So is hard use all about the lock now?
"I remember back in the day when hard use meant prying..."![]()
Nor do I. I buy my knives based on what the sharp side does. I can't think of a single time where I've tried to beat something to death with the back side of the blade. I can't even think of a situation where I'd ever need to. I wonder if he shows as much concern over the performance of his shoes when trying to run backward.Good thing I don't buy my knives specifically to withstand spine whacks.
Isn't that what an axe is designed for?Nor do I. I buy my knives based on what the sharp side does. I can't think of a single time where I've tried to beat something to death with the back side of the blade. I can't even think of a situation where I'd ever need to. I wonder if he shows as much concern over the performance of his shoes when trying to run backward.
Nor do I. I buy my knives based on what the sharp side does. I can't think of a single time where I've tried to beat something to death with the back side of the blade. I can't even think of a situation where I'd ever need to. I wonder if he shows as much concern over the performance of his shoes when trying to run backward.
I'm not even a fan of cold steel.
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Why? I've not once whacked the crap out of a knife whether a $15 or a $1000 knife.. I don't own anything more expensive than that so I can't comment on that but I don't think I'd feel the urge to spine whack a very expensive knife any more than a fairly expensive knife. I guess my problem is that I think spine whack tests are ridiculously stupid regardless of whether a knife passes, what it costs, or how it is marketed. It just isn't a metric that has any meaning.Sure, but if a $15 folder can do it, a knife specifically marketed for hard use(however they qualify it) and costing several times more, should be able to shrug it off.
Why? I've not once whacked the crap out of a knife whether a $15 or a $1000 knife.. I don't own anything more expensive than that so I can't comment on that but I don't think I'd feel the urge to spine whack a very expensive knife any more than a fairly expensive knife. I guess my problem is that I think spine whack tests are ridiculously stupid regardless of whether a knife passes, what it costs, or how it is marketed. It just isn't a metric that has any meaning.