I am tempering my 1095 blade at 425 deg in a gas oven with 2 thermometers to verify temp. Towards the tip, the color is purple, the rest, straw. The blade is on an aluminum baking sheet that is warped where the tip of the knife and the end of the handle is in contact with the baking sheet. Why the purple hue on the tip? According to charts, the tip tempered to 520 deg RC 58-59. Could this be correct? If so, should I re-quench the blade? The knife is more of a chopper 17" oal, blade 11".