I would appreciate any comments on this model that I am about to send to Uncle Bill.
It has about a 10" blade, 3/8" thick sharpened on both edges. It is a full 3/8" thick Chiruwa style tang. This helps the blade balance just right. This is a much enlarged version of a knife a friend has and we have been discussing making a larger version. Please let me know what you think. I would like to have a couple made.
Thanks, Greg Z.
It has about a 10" blade, 3/8" thick sharpened on both edges. It is a full 3/8" thick Chiruwa style tang. This helps the blade balance just right. This is a much enlarged version of a knife a friend has and we have been discussing making a larger version. Please let me know what you think. I would like to have a couple made.
Thanks, Greg Z.
