Competition/Camp Chopper Steel

Thanks, I just saw another thread comparing two steels and on a chart for toughness and aeb-l was high up. I always figured it wasn’t that tough since it seems to be a pupular kitchen knife.
Problem with aeb-l is that it’s impossible to find thicker than 0.130”.
 
Remember that Bill Moran's lightweight Colorado Camp Knife was made from 1/8 stock. ;) Wonder what happened to the possibility of .190 AEB-L? Same ne mill in Austria that rolls the 15N20 also does the AEB-L from what I was told.
Problem with aeb-l is that it’s impossible to find thicker than 0.130”.
 
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