Fact: most of us are knife enthusiasts & as such, we should be able to, (or at least learn how) to put a good edge on a knife. I wish all mine came hair popping sharp, but the reality is they don't. I get to work & do it myself. I understand that it is nice to get a razors edge OOTB, but it is NOT the norm. I am sure one day, unfortunately prob soon, that they will come unsharpened altogether, for liability reasons. In California first, then NY, then the rest. Anyways, all i do is compare what i paid for it to some of the mega buck ones & i don't feel like it is such a big deal anymore. I mean, it's not like they can cut through anything mine can't. A sharp knife is a sharp knife, some just stay sharp longer than others. I am good with the ratio that my knives possess.