Hey I just saw the article. That's really cool. Coop shot one for me in Atlanta last year and he sends his photos out to different folks, which gets your work seen by a lot of different people. He shot a dagger for me a couple years ago and as a result it ended up on the cover of "Knives 2013". You can't buy publicity like that and I thank Jim for it.
The article is about fullers and their function on blades. My knife in the article is a really nasty big stabby fighter and they've got it going across the entire page. I'm real happy about that. Stephen, the fellow who wrote the article, seemed like a real nice and through professional and he wanted to get the information right.
I may have been miss quoted a little bit because I don't think I said a fuller makes a blade better suited for penetrating, I said given two knives of the same overall dimensions and weight, one is plain and the other has a functional fuller (and therefor can be a little thicker) the thicker knife with the fuller will generally be stronger.
I wanted to clear up a misconception about fullers on blades and fluting on rifle barrels, but it was omitted from the article. Some folks think that adding a fuller actually stiffens a blade and that isn't exactly right. A fuller doesn't increase the stiffness by increasing the surface area (common misconception), it increase the stiffness by allowing you to achieve a larger area moment of inertia by allowing a given amount of material to be thicker. For example, simply cutting a groove into a bar won't make that bar stiffer, it will actually make it somewhat less stiff. But cutting a groove into a thicker bar so that it weighs the same as a thinner un-grooved bar will yield a bar that is stiffer than that thinner bar. <-- That's what I said. Probably doesn't read well though.
Anyway, the article is really cool and I'm really grateful my fighter was featured so prominently.
Edit to add:
Oh, and there's a picture of me too. Now you'll all know what a strikingly good looking man I am.