johnniet
Gold Member
- Joined
- Jul 12, 1999
- Messages
- 4,682
I went kayak camping in a guided group a couple of weeks ago. It was just a few days and we came nowhere near a true "survival situation"--the weather was reasonable, the winds never too high, no boats flipped: the guide knew what he was doing. 
Having boats and dry bags, there were regular kitchen knives for cooking.
I found the main use for our camp knives was making firewood. There was plenty of driftwood to use, and decent choice of size, so we didn't have to chop anything. We often used batons to help split the wood.
It was pretty clear that a fixed blade was preferable for this.
It was less clear that we needed stainless blades (for work on shore). We carried much more valuable and delicate things in the drybags (electronics, cameras, etc.) and had no trouble.
For this kind of use, what would you look for in a blade? What do you think you might take with you on a relatively controlled trip?
I'm especially interested in hearing from people who've done this, of course.

Having boats and dry bags, there were regular kitchen knives for cooking.
I found the main use for our camp knives was making firewood. There was plenty of driftwood to use, and decent choice of size, so we didn't have to chop anything. We often used batons to help split the wood.
It was pretty clear that a fixed blade was preferable for this.

It was less clear that we needed stainless blades (for work on shore). We carried much more valuable and delicate things in the drybags (electronics, cameras, etc.) and had no trouble.
For this kind of use, what would you look for in a blade? What do you think you might take with you on a relatively controlled trip?
I'm especially interested in hearing from people who've done this, of course.
