Hey guys.
I'm looking into upgrading some carry knives.
I'm mostly looking at "entry" level which more often than not use D2 steel.
I like the edge retention and toughness of the steel.
However I regrettably purchased some Damascus steel knives that rust whenever I think about them !!
I would appreciate some experience points.
I hope D2 is more tolerant to corrosion without oiling it every week ?
I live in a pretty dry environment but moisture happens. I have some carbon kitchen knives that are awesome but care is easier to maintain in the kitchen.
Thank you
I'm looking into upgrading some carry knives.
I'm mostly looking at "entry" level which more often than not use D2 steel.
I like the edge retention and toughness of the steel.
However I regrettably purchased some Damascus steel knives that rust whenever I think about them !!
I would appreciate some experience points.
I hope D2 is more tolerant to corrosion without oiling it every week ?
I live in a pretty dry environment but moisture happens. I have some carbon kitchen knives that are awesome but care is easier to maintain in the kitchen.
Thank you