**** CONTEST **** Knife Giveaway!!!

Cut some paracord for some lanyards and maybe a new sling.

 

Make sashimi!

 

Did you say multiple entries??

Then I vote for steak preparation, too!

 

Last entry (for now):

I'll use it as a new subject for some pictures, as I do with all of my new knives. Said pictures will be used in the required review.

 

Slice some squash for frying.

 

A friends birthday is coming up! I think this knife could cut it well!

 

I would use this knife to honor my son. When he can prove to me that he can safely handle and utilize the traditional design this handmade blade was created for, it will proudly be passed on to him.

 

I would carry this knife for ten days, camping in the mountains of Colorado this September with high hopes of using it to skin my first Elk.

 

I would use it to finely dice onions.

 

I would use it as an example of fine craftsmanship while smithing my own knives.

 

I would use it to clean my fingernails.

 

I would use it to cut up a whole fryer for dinner.

 

It would be a great blade to use to whittle while watching a Midwestern sunset.

 

Finely slice some Garlic for my awesome Chili !!!

 

Chopping some mushrooms to go with the Garlic in my Chili !!!!!

 

I would use it to skin nice black tail deer this season.

 

Then I would use it to slice the liver and onions that night. Fresh liver and onions yum!!!

 

Hi Dan, first things first! I would shave up my credit cards into little fine slices, then test it on some fine ribs and brisket to be smoked and then cut up a big fat watermelon! And when school starts I would take it to my sons show and tell and show the class this fine cutting tool.

 

trim some of the backyard bushes.

 

Removing dead limbs from my back yard.