- Joined
- Dec 2, 2012
- Messages
- 4,588
Ooh interesting topic!
All I know is that on my sujihiki (slicer), the edge lasts MUCH longer after I polish convex as oppose to flat bevel edge. The flat edge is much sharper, but cutting for 8-12 hours a day, durability is more important as I have more slicers for more precise slicing (yanagi).
My outdoor choppers are also mirror convexed, I find that it sinks deep into wood without wedging. Maybe it's a combo of very smooth surface and the curvature pushing material away from blade.
All I know is that on my sujihiki (slicer), the edge lasts MUCH longer after I polish convex as oppose to flat bevel edge. The flat edge is much sharper, but cutting for 8-12 hours a day, durability is more important as I have more slicers for more precise slicing (yanagi).
My outdoor choppers are also mirror convexed, I find that it sinks deep into wood without wedging. Maybe it's a combo of very smooth surface and the curvature pushing material away from blade.