- Aug 4, 2003
Well, I read the forums faqs and even the convex edge faq, and I have some questions. I have the Wet/Dry Sandpaper technique down, I sharpened my Anza skinner to the point that it is evil sharp. My question is to those of you if any, who have sharpened a larger/thicker knife. I am trying to use the same technique to sharpen my Busse Steel Heart E and I am finding that the edge just gets polished. It is ok but not like when it came in the mail. It is REALLY robust, though because I took a tree apart at my Dad's house and it didn't affect the edge at all. Maybe it's too thick? Thanks in advance for the replies.