I always strop with a stone. I try to keep a reasonably low angle. I don't try to keep the same angle. the reason why I decide to strop was becuase I couldn't sharpen with the edge forward stroke. I think that stropping is way more forgiving if you are not good at free hand. I think that using the edge forward stroke can destrop the edge with a single wrong angle stroke. Edge trailing stroke just doesn't seem physically to have this possibility unless the angle is way off, that is you are intentionally trying to dull the edge. I tried to comment on this last time but was told that it is not the case. With the way I strop, I know I'm ending up with a convex edge. I get my knives pretty sharp but not like scary sharp. I still cant do that yet, I may need a leather strop charged with chromium or diamond or boron carbide. I haven't had the time to try ally these as yet. Too many things to do after retirement.
With the Sharpmaker I use the edge forward stroke and get very good edges.