Cookin' with your JK blade!

[Riverwarrior]

Let's see some pics of you all cookin' with your JK blades. I use my JK "Cab-N-Muk" for almost all my food prep, so I was wondering what you all use? Pics if you got 'em.


I was cookin' up an omelet recently, so I guess you could call this a "MukOmelet"...

 

[JK Knives]

Is that a pork roast I see?

 

[Riverwarrior]

Is that a pork roast I see?

:thumbup::thumbup:

 

[Mack]

I've been known to use my EWOK once in a while. Next weekend I will be using Rule #9 you can bank on that.

 

[Rockywolf]

 

[C Bryant]

 

[Mykel]

See , let that be a lesson vegtabales are compliant. Fruits on the other hand want to fight back and it can get ugly...

 

[tknife]

Dang, two hours till lunch. I shouldn't have looked in here! Great pics, it all looks delicious

 

[mqqn]

Hi Guys -

Nice pictures - Cooking is one of the things I do most often with my JK's.

Here is my Kitchen Knife - love that blade because it is comfortable, and thin-bladed so it slices like magic:

Maggie likes the Kephart and the Riverwoods Companion:

Now I'm really hungry!

best regards -

mqqn

 

[Mack]

That's making me hungry too. The Riverwoods companion looks like a fantastic knife.

 

[Mack]

Rule #9 has proven to be a great blade in the kitchen.

 

[TheGame]

All of the food.. makes me hungry. Guess it is about time I eat lunch.. although a little late.

 

[Riverwarrior]

Did a little cookin' last week with my custom JK (Cab-N-Muk).

Rabbits being prepared for "Rabbit Curry".




Getting ready to slice up some leg of lamb.


I'm beyond amazed at John's talent/craftsmanship. I have used this particular blade countless times for food prep, including cutting through bones, and I've still yet to sharpen it. Kudos to John's gift of knife making:thumbup: