Cooking: The 500 S&W Method

[DRMUDD]

Saw this on another forum. Thought it was cool enough to share.

 

[ilbruche]

That would be good for a pig roast. And when it's done you just blast it out to the hungry guests.

 

[j williams]

That is too cool. Wow, that took some time to make.....

 

[ivan51]

Ill take one!

 

[WolfTracker]

Tell me that the smoke comes out of the barrel...

 

[Mack]

As cool as that is it can't possibly cook as well as my Lodge Hibachi!
I love the idea though:thumbup:

 

[eatingmuchface]

yeah, this was posted on knifeforums.
def. cool.

 

[offsetlover]

that is awsome! i love it! it would be awsome to have sitting in my backyard, in the middle of the subs. neighbor reactions would be amazing

 

[Bushman5]

I would love to tow that behind my truck.....right thru hippie commie vegan liberal bleeding heart central...commercial Drive, vancouver, and have a baby seal roasting on the spit. HA!

 

[DRMUDD]

You'd probably need twelve permits and a RCMP escort to tow that in Canada.... or Kalifornia....