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Cooking: The 500 S&W Method

DRMUDD

DRMUDD

Joined
Feb 26, 2006
Messages
321
superSWgrill.jpg


Saw this on another forum. Thought it was cool enough to share.
 
That would be good for a pig roast. And when it's done you just blast it out to the hungry guests.
 
As cool as that is it can't possibly cook as well as my Lodge Hibachi!
I love the idea though:thumbup::D
 
that is awsome! i love it! it would be awsome to have sitting in my backyard, in the middle of the subs. :D neighbor reactions would be amazing
 
I would love to tow that behind my truck.....right thru hippie commie vegan liberal bleeding heart central...commercial Drive, vancouver, and have a baby seal roasting on the spit. HA!
 
You'd probably need twelve permits and a RCMP escort to tow that in Canada.... or Kalifornia....
 
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