Cooking with your EDC

[Franciscomv]

I travel a lot, and often have to cook at places where proper kitchen cutlery is not available (or they have crappy knives that are duller than the spoons). So my knives get cooking duty quite often. That's why I started leaning towards long flat ground blades. On some trips I pack a fixed blade knife because they are easier to clean (I always have a pack of desinfectant towels handy, too).

 

[HwangJino]

I love to use all my knives for food prep but photobucket isnt working at the moment.

wonderful looking meals everyone.