Cool Video: Phil Wilson Bow River in K294 slicing a tomato without holding it.

[chiral.grolim]

I really like that he isn't afraid to market partial-tang designs, pure slicing machines :thumbup:

 

[Ankerson]

I really like that he isn't afraid to market partial-tang designs, pure slicing machines :thumbup:

Yeah, I would love for someone to try and explain to Phil how they broke one of them, separated the blade from the handle... LOL

I wouldn't want to be around for that conversation.... Taking into count that Phil was/is an Engineer....

 

[RevDevil]

Very cool knife, I want it!

 

[Steel130]

Nice. I am looking at getting one of his Bird and Trout in CPM-154, how do you like his CPM-154 Ankerson?

 

[Ankerson]

Nice. I am looking at getting one of his Bird and Trout in CPM-154, how do you like his CPM-154 Ankerson?

He does awesome with CPM 154, you won't regret it believe me.

 

[Steel130]

He does awesome with CPM 154, you won't regret it believe me.

Excellent. One of Phil's knives have been on my grail list, per say, for awhile. So I am excited.

 

[trestle]

Great video and amazing performance. Thanks for posting.

 

[David Martin]

Wow! That's a well sharpened blade by a master. All of these comments and Mr. Wilson didn't say one word...
Thanks of posting this video Jim. DM

 

[Luis G.]

Not bad. Albeit I have seen this cutting so many times. So far the most impressive was a push cutting a tomato in person by a person that prepares sushi.