Not sure if the thread is still active but you could try Steve's forum on the knifenetwork forum (if I am allowed to mention it on this forum). I apologize to the mod's if that was a no no.
I adopted his process at leat a year ago and it works great. To give you a run down for cork belts you need 400, 600, and 800 grit cork belts. Run each one on the grinder using a piece of metal to wear the belt down, do this for each belt for 10 minutes to break it in. Also remember to do the edges of the belt to relax the backing of the belt to do your plunge lines.
I can't remember what types of belts Steve uses but I think he starts at a 60grit belt then goes to a 400grit then to the cork belts. I have modified it a bit to use more grits. I still hog out alot of steel with 36 grit ceramics, then use a 60 grit, then an A100 (220 grit Trizac) to do the plunge lines, then A45 (400 grit Trizac), then the cork belts.
My way definitely takes me longer than his way but it is working for me.
Hope that helps.
Sean