Cork Belts Revisited

Don't apply too much pressure to the belt. Make light passes. Even though the belts won't cut into the blade you still have to maintain straight, even pressured passes. Try starting with the cork at 400, that should also be a big help.
 
Yes, I DO need all the help I can get! :)

I got so wrapped up in giving you $hit, I forgot to say great knife Matt!!! :D
 
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