Corsican traditional sheep/goat herders knife

I'm not a specialist of the Corsican cutlery but it seems the Curnicciolu has a more precise pattern.
Scuoio refers to function rather than form. This is usually the name of a wide blade.

The Curnicciolu:
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Various scuoi,

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All the Corsican folders have a one-piece handle but it's not the case of the Sardinian knives.
Keep in mind that only 2,5 miles separates the two islands :)

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Its what I loved about my journey to the islands,the knives show the different character of the 2 country's.

I found Corsica more rough and ready than Sardinia.

You can also see the Spanish don Benito design in some of your photos.
 
In their somewhat awkward, promotional materials, Svord claims for their peasant knife a connection to some unspecified traditional source. It looks as if these could fill that bill.
 
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Christian Moretti was certainly one of those who revived the Corsican knife tradition in the 80's.
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He was taking the ore in the mountain to create his own steel. And his style was exceptional. I don't think he's always working and his knives cost a fortune today . I've seen that he teach his art now.

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Any idea of the function of the "saw" teeth on top of Moretti's blades, J-M??
Such beautiful knives!!
 
Any idea of the function of the "saw" teeth on top of Moretti's blades, J-M??
Such beautiful knives!!
I've heard it was made to weave baskets. It was used to divide the rushes. But was it true .....
As Christian Moretti doesn't make knife any more and was very famous his knives cost a lot.. when they are sold ...😞

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